An aromatic lamb dish from beautiful valleys of Kashmir. prepared with boneless pieces of tender lamb, simmered with yoghurt, onions, tomatoes and a rich blend of spices and herbs. very authentic, very delicious.

A very rich and flavourful dish consisting of boneless pieces of lamb simmered in delicately spiced cashew cream sauce. A very well appreciated dish around the world (Mild)

Tangy, a little spicy, very colourful, this special curry of our restaurant is cooked along with a blend of spices, vegetables, flavours of fresh ginger, garlic and lemon juice that will impress your taste buds with every bite....this is our chef's special.

An authentic lamb dish, has been very famous since Mughal era in India. A recipe that prominently uses onions as the main ingredient, along with boneless lamb and a blend of herbs and spices. A distinctively delicious dish. ( Mild/ Medium)

A tangy and spicy lamb curry from Goa ( Western regions of India) prepared with boneless tender lamb simmered with herbs, vinegar and innate curry.

Diced lamb simmered in creamy but lightly spiced, mustard seeds, cumin infused garlic spinach fenugreek masala curry, cooked with herbs and masalas for true north indian aromas.

Lamb curry with chillies, fresh corriander, coconut milk and South Indian spices

Lamb cooked with butternut pumpkin, fenugreek, Indian herbs and spices with the coconut cream.

An aromatic dish dish from the beautiful valleys of Kashmir. prepared with boneless pieces , simmered with yoghurt , onion tomatoes and rich blend of spices and herbs.

cooked with creamy spinach gravy and spices.